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Herbal Remedies

 

Lemon-Ginger Lozenge
  • 2 Cups Sugar
  • 3 Tablespoons Butter
  • 1/2 Teaspoon Salt
  • 1/2 Cup Lemon Juice
  • 1 Tablespoon Ginger
  • 1/2 Cup Honey

Combine all the ingredients in a saucepan. Heat stirring constantly until the temperature reaches 265 F or until a teaspoon of the syrup will form a hard ball when dropped in cold water. Remove from the heat. Pour the syrup onto a buttered surface such as a cookie tray. Let the mixture cool until you can handle it. Butter your hands and pull half of the candy until it keeps its shape when pulled. Keep the rest of the candy in the oven at 200 F until ready to pull. Twist the candy into ropes and use scissors to cut. Let it stand until fully cool and hard. Store in an airtight container.

Fever Syrup
  • 1/2 Ounce Fresh Sage
  • 1 Oz Sugar
  • Juice of One Lemon
  • 1/4 Oz Lemon Rind
  • Water To Cover

Add all ingredients to a saucepan and cover with water. Stir over low heat until the sugar is completely dissolved. Simmer for a few minutes while mixing. Once simmering, place the cover on the saucepan and let sit for one and a half hours. Remove from heat and strain into a jar. Have a tablespoon as needed but no more than 5 times a day.

Nausea Syrup
  • 2 Cups Water
  • 1 Teaspoon Fennel Seed
  • 1 Teaspoon Peppermint
  • 1 Teaspoon Ginger
  • 1 Cup Honey or Sugar

Bring the herbs and water to a boil. Cover with the lid and let simmer for 20-30 minutes. Remove the herbs by straining and add the sugar or honey. Mix and simmer until it thickens. Do not add lemon or acidic substances.

 
Barley Water - a Recipe from Biblical times

An ancient home remedy believed to clear up the complexion and stop wrinkles.

  • 1/2 cup honey (more to taste)
  • 8 cups water
  • 1 cup barley
  • pinch of salt

Rinse barley and combine with water and salt in a large kettle. Bring to a boil and simmer for at least 2 hours and up to 24 hours. The longer it's cooked, the thicker the barley water will be. Add water as needed to keep the water at about 5 cups. Strain out the barley, flavor barley water with honey and serve chilled.

Arnica Salve

Arnica is one of the best remedies for external healing of bruises and sprains. It was used traditionally to help relieve rheumatic pain and where ever there is pain and/or inflammation on the skin.

  • 1 cup of infused oil of Arnica
  • 1 3/4 oz Bees wax
  • 1/8 tsp essential oil of wintergreen

Place the infused oil in a double boiler. Warm the oil and add the bees wax. Once the wax melts add wintergreen oil. Pour into containers and label.

EXTERNAL USE ONLY - DO NOT USE ON BROKEN SKIN

Burn Salve

First make an infused oil:

  • 1/2 oz St Johns Wort
  • Plantain
  • Calendula
  • Comfrey Leaf

Then make the salve using:

  • 1 cup of the infused oil
  • 1 3/4 oz of Bees wax
  • 1/2 tsp essential oil of Lavender

Melt the wax in a double boiler with the infused oil. Once the wax is melted add essential oil of lavender. Pour into small clean jars. Cover and label.

Cuts

Plantain leaf

Crush the leaf before applying it. This releases the healing compounds and creates a soothing mucilaginous gel. Wound can be covered with another leaf that has had olive oil applied to the back to keep it moist. Hold in place with adhesive tape. Change daily until healed

Some of these herbs are poisonous and should be treated with respect and by all means, they should NOT be ingested! Before working with any herb, make sure you know what you're working with! Be sure to keep all your herbs out of the reach of children and pets. Make sure you research the herb for example cloves are toxic when burned so use them only in small amounts and only in a well ventilated area. This information is presented for educational and historic use. Before using any herb or oil make sure you know what you are using and any associated side effect of it. Moonsweb.com is not responsible for how you use this information.

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